Nishiazabu Sushi Sanpo

“Nishiazabu Sushi Sanpo” is quietly located on a small street near Nishi Azabu crossing. With only 11 seats at the counter, the interior of the restaurant has a traditional Japanese taste with a hint of cool modern flavors,which feels like a secret private cozy space tailor-made for you.

We follow the traditional Edomae-Sushi methods for preparing Sushi. But, at the same time, we add our own modern ideas in order to enhance and take out the best taste and flavor of each unique fish. The combination of the old tradition and the modern approach will make our Sushi not only flavorful and tasteful, but also really original and artistic.

We are making our best efforts to give you the best experience and to spend wonderful time through sushi, sake, and our service. Please come visit us to spend a relaxing time with great Sushi at Sushi Sanpo.

We are looking forward to your visiting us very soon!

Our commitments

Materials

At Sushi Sanpo, the best quality fish, vegetables, and other ingredients are carefully chosen by our head chef and purchased from the market every morning.
In addition to using the best quality materials, we always try to maximize the characteristic taste and flavor of each fish by applying both the traditional techniques of Edomae-Sushi and our modern ideas.

Rice

We use the famous rice brand Uonuma-Koshihikari directly sent from our contracted farm, Karoku, in Niigata area of Japan.
Usually, Koshihikari is considered to be difficult to prepare for Sushi because of its sticky texture. At Sushi Sanpo, we had been through so many tests, and finally found the best condition, which not only enhances the great taste of Koshihikari, but also the taste of the rice blends beautifully with the vinegar and fish materials.

Vinegar

Traditionally, “red vinegar”, which has a unique umami and flavor, has been used for Edomae Sushi.
At Sushi Sanpo, we blend three different vinegars including the red vinegar to achieve our ideal flavor. When mix with the rice, you will feel its rich umami and flavor at the same time a unique strong personality.

◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆

Our Course Menu

Introducing Chef’s Omakase course assorted with some Nigiri sushi and other small dishes using only fresh seasonal fish and other ingredients.
Please note that the prices or the number of dishes might be slightly changed depending on the season and availabilities of fish on the day.

　　　　　　　　　　　　　　Omakase with seasonal best fish 15,000 yen

　　　　　　　　　　　　　　　　　　　　　5 Seasonal Japanese Dishes

　　　　　　　　　　　　　　　　　　　　　10 nigiri sushi by chef’s selection

　　　　　　　　　　　　　　　　　　　　　Soup of the day

　　　　　　　　　　　　　　　　　　　　　Dessert

　　　　　　　　　　　　　 Omakase with Chef’s best selection 18,000 yen

　　　　　　　　　　　　　　　　　　　　　6 Seasonal Japanese Dishes

　　　　　　　　　　　　　　　　　　　　　12 nigiri sushi by chef’s selection

　　　　　　　　　　　　　　　　　　　　　Soup of the day

　　　　　　　　　　　　　　　　　　　　　Dessert

　　　　　　　　　　　　　Sanpo Omakase Course 20,000 yen

*For this Sanpo Omakase Course, please make a reservation by the day before at latest. We can’t serve this menu with the same day notice. Also, we only accept reservation with this course more than 2 people (including 2 people). Please refrain from making a reservation for 1 person.

　　　　　　　　　　　　　　　　　　　　　5 Seasonal Japanese Dishes

　　　　　　　　　　　　　　　　　　　　　Sashimi Assortment Dish

　　　　　　　　　　　　　　　　　　　　　12 nigiri sushi by chef’s selection

　　　　　　　　　　　　　　　　　　　　　Soup of the day

　　　　　　　　　　　　　　　　　　　　　Dessert

At request, we can prepare some flowers and/or cakes for your special occasion.

*Please note that the prices or the number of dishes might change depending on the season and availabilities of fish on the day.

　　*Please be advised that sales tax and service fee are not included